I know what you're thinking; "Danielle, that looks like a bowl of bunk!" But it's not!! Ok, it's a bad iPhone picture. It's the homemade chips fresh outta the oven with basil tossed on them at the bar at Scarpetta, in the Meatpacking District. I completely dominated an entire bowl of these babies waiting for my friends to arrive at the restaurant last night. Good bar snacks are such a nice, special treat that really enhance any restaurant to "the next level". Jean Georges is another fantastic place that has yummy treats for you to much on while you imbibe. A sign of true class, I say!
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