![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO9QDBERAlH4hG8zMNsQgVLbnJE22wPaEyMBFNga-Z6R7ujT7F3FWeCZETNfbXnbdPENO9uuy9IpbCrq5FieD61ke5P01u4hzMaejoyMG6AquhJ2ilDBeZfsOF-bo44b-7NAcDtz6c62o/s320/IMG_0563.jpg)
I know what you're thinking; "Danielle, that looks like a bowl of bunk!" But it's not!! Ok, it's a bad iPhone picture. It's the homemade chips fresh outta the oven with basil tossed on them at the bar at Scarpetta, in the Meatpacking District. I completely dominated an entire bowl of these babies waiting for my friends to arrive at the restaurant last night. Good bar snacks are such a nice, special treat that really enhance any restaurant to "the next level". Jean Georges is another fantastic place that has yummy treats for you to much on while you imbibe. A sign of true class, I say!